Our team of seasoned professionals is led by Ralph L. Homer, CEO and founder of Lincoln Hospitality & Lincoln Holding. Ralph is one of the UAE’s best-known and most respected F&B entrepreneurs.
Under Ralph’s stewardship Lincoln Holding has become an award-winning food and beverage company with multiple operations across the Middle East, Europe and the USA. He has been recognized for his contributions to the F&B industry with awards such as the prestigious “Lifetime Achievement Award” at the Leaders in Hospitality Awards.
Lincoln Hospitality offers full-service consultancy throughout the GCC region and beyond.
We provide innovative strategic advice in the F&B industry, drawing on 30 years’ experience as the company behind some of Dubai’s and the Middle East most prestigious brands.
Lincoln Hospitality is part of Lincoln Holding Group.
The company behind some of Dubai’s homegrown iconic brands like La Serre Bistro & Boulangerie, Taikun and Distillery, the Group has made a name for itself in the GCC and beyond as a byword for quality, passion and success.
Having the best sites can make all the difference in attracting and retaining customers, increasing visibility and credibility and creating the most memorable dining experience.
In the TouchBistro 2022 Diner Trends Report location came just behind food as the most important factor when choosing a restaurant. 66% of those surveyed rank location as the most important factor when deciding where to dine – just behind food quality at 68%.
Surveys by Toast make the same point – and reinforce the importance of the old saying “location, location, location”.
We can ensure a visually appealing design and ambiance to make a lasting impression on customers. A survey by OpenTable, found 86% of diners said that restaurant design and decor influence their decision to dine in a particular establishment.
Numerous other studies indicate location is crucial factor for the success of a restaurant, increasing foot traffic, visibility, and accessibility and prestige.
Our menu engineering consultancy services provide valuable insights and recommendations to restaurants looking to improve their menu offerings and profitability.
Our menu engineering consultancy services provide valuable insights and recommendations to restaurants looking to improve their menu offerings and profitability.
Brand Guardianship is the process of managing conceptual, brand, operational, marketing, human and financial elements of an F&B venture ethically and professionally for maximum sustainability and profits.
Kitchen design is an often-overlooked cornerstone in success of restaurants given the extent to which it can impact efficiency and productivity, quality of service and overall guest experience. In areas like Dubai the cost of F&B locations means every square meter of kitchen space needs to maximize its contribution to the bottom line and we know how to help you achieve this.
We have built an outstanding track record in recruiting the right staff and calibre in the hospitality and restaurants business. Our years of practice has enabled us to source and headhunt candidates from the widest possible talent pool and our reach is truly global.
We understand what each concept represents, what they serve and who they serve. This allows us to provide a world class recruitment and head hunt service. A true game-changer in identifying top talents while providing our clients with a genuine, friendly and professional service.
Many years of experience that allows us to bring a wealth of knowledge and creativity to your photography and videography needs.
Experts in photography & videography for various cuisines and concepts, different type of food and drinks, the latest type latest trends. We will bring your concept and dishes alive with our highly experienced and creative team.
We are able to help you with you material for social media posts, reels and stories, menu photo and video shoot, creating your marketing & PR material, packaging photoshoot.